Getting to the point, I had a blonde moment this week at the grocery store. I eat cucumbers everyday. It's my favorite veggie! So I went down to the store to pick up some stuff and grabbed a cucumber. I came home, ready to make my salad and realized that as I was cutting up my cucumber it didn't look like one, or even feel like one. It took me a while, but I realized it was a ZUCCHINI!
Whether I'm just plain dumb or this inner blonde was acting to the max... you be the judge.
Now I gotta figure out what to make with this zucchini... Never cooked with them, never intended to buy 'em... Poop
2 comments:
Zuchinni Bread is great. You want the recipe?
I love zucchini: saute with butter and your favorite seasoning; also good raw with your favorite dip; boil or bake (a versatile veggie)and easily overcooked. It's also good cooked or in salads with yellow (crook-neck) squash.
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